Job Description

At Leon's, a  Sommelier is both a leader and a key source of support throughout service. A Sommelier’s primary responsibility is to possess an encyclopedic knowledge of Leon’s beverage program, and, more specifically, of our wine list. The Sommelier should serve as a poised, consistent presence on the floor, working closely with S ervers and Bartenders to assist our guests in designing an appropriate beverage experience for every occasion. Additionally, S ommeliers play an active role helping with food service and general  table maintenance. They also assist the Beverage D irector and Assitant Wine Director via ordering, monthly inventory, and Service Team education . Additionally, as an extension of the Host/ Maî tre d ’ role, Sommeliers are expected to recognize regular guests, friends and family, hospitality industry peers/ Soignés /key press and reviewers, and warmly welcome first-time diners.  

Responsibilities include:  

• Enthusiastically and genuinely greeting guests, both upon arrival and departure  

• Understanding and fully executi ng all Steps of Service  

• Thoroughly and expedient ly execut ing all pre- and post-service side work  

• Expert-like knowledge of all current menu items and specials  

• Advanced wine knowledge  

• Advanced knowledge of all current by-the-glass (BTG) wine selections, specialty cocktails, classic cocktails, and beer selection  

• Proficiency in appropriate and dynamic food and beverage pairings  

• Composed communication with FOH and BOH Management regarding specific guest needs, concerns, or conflicts  

• TIPS certification  

• Leadership in staff education  

• Receiving and cellar maintenance

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