Job Description
We are looking for individuals to work in conjunction with our Wine Director and Head Sommelier to help select our wine offerings, to provide continued education for our team and to evolve the wine service. This is an ideal position for someone whose excitement for wine is matched by their deep commitment to guest service & hospitality in a fine dining setting. We are building a team of individuals focused on genuine hospitality and teamwork - ones who want to become valuable members of a successful service team. The wine list has a strong Italian focus while also featuring wines from the world's other classic, great regions.
The Sommelier is responsible for recommending wine varieties, supervising wine serving, collaborating with winemakers, taking stock while ensuring optimum service for our guests. The Sommelier also ensures that all policies & procedures and standard operating procedures are effectively maintained at an optimum level.
This position has an hourly rate of $16.50 + Tips.
KEY RESPONSIBILITIES
The most essential component to be a successful Sommelier will be the earnest desire to propel the wine program forward through clear communication and organization, a curiosity to learn more, and a willingness to share our expertise with guests and staff in a helpful, thoughtful way
Create and update the wine list in coordination with chefs and the General Manager
Collaborate with the Wine Director and Head Sommelier on the selections of the wines used in the restaurant for the uses of wine pairings, by the glass, and those represented as bottle selections
Recommend food and wine pairings
Be an authority on the wines used in the restaurant for the uses of wine pairings, by the glass, and those represented as bottle selections on the restaurant’s wine list
Advise guests on wines based on their personal tastes and food choices
Inform guests about different varieties of wines and prices
Ensure wines are served at the right temperature and within the proper glassware
Store open bottles properly to maintain strong taste
Manage wine cellar and ensure it’s fully-stocked
Train wait staff on available wines
Assist the Wine Director in order to provide education for the dining room staff in the full range of beverages for the restaurant, including but not limited to wine, cocktails, beer, tea, and coffee
Comply with all health and safety regulations constantly strive to improve operating procedures
Maintain and monitor safe and sound procedures
REQUIRED EXPERIENCE AND QUALIFICATIONS
As a Sommelier, specific certifications are not required, but a strong fundamental knowledge of the wine regions of the world – both Old and New World – along with producer familiarity and vintage knowledge is mandatory
Experience as a Sommelier, Wine Steward/Stewardess or similar role
Ability to create tasteful food and wine pairings
Extensive knowledge of different wines and which regions produce each type
Knowledge of local vineyards and wineries
Understanding of the winemaking process
Good communication skills
Must have full schedule availability, including weekends and holidays
Ability to be organized, manage time wisely, and work with little to no direct supervision
Very high attention to detail
Sensitive to cultural nuances
Excellent communication skills, both written and verbal in English
Able to handle a multitude of tasks in an intense, fast paced environment
Excellent people skills and the ability to work under pressure and with various stakeholders
Ability to maintain a clean and professional appearance as per company policies
Ability to stand for extended periods of time
Multi-lingual is a plus
Must be able to lift & a carry at least 50 pounds
Must be comfortable with repetitive motions (such as walking, bending & standing)
Must be knowledgeable of industry critics & awards
Must be able to take constructive criticism and work well in a team dynamic
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